Salumeria Rosi :: Beans :: Ceci Toscani
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Ceci Toscani

Ceci Toscani

Ceci Toscani
Ceci Toscani, nutty Tuscan chickpeas, are a cousin of the pea that has been a staple on the Italian peninsula since the days of the Roman Empire. Chickpeas are one of the most common legumes in the Mediterranean area. In Italy, they are mainly cultivated in the central and southern regions. They are really antiques, already known by the Egyptians, but only consumed by the poor and slaves.
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SKU SKU70
 
Our price: $5.00
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