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Lardo

Lardo

Lardo
For centuries, Lardo, or salt-cured pork back fat, formed the backbone of a great number of Italian dishes.
Typically, Lardo is made from fat taken from the top of a pigís shoulder. The fat is salted, and rubbed with a mix of spices, and left to dry. Its' flavor should be clean and pure, with a hint of spice. Lardo can be served sliced with bread, or pounded, or pestato, with garlic, shallots and a little salt. Salumeria Rosiís Lardo comes from beautifully large and very happy Red Waddle and Berkshire pigs.

*ALL WEIGHTS ARE APROXIMATE
Avg. Weight:1.5 lbs.
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SKU SKU65
 
Our price: $49.00
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