Salumeria Rosi :: Beans :: Riso Carnaroli Basso Pavese
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Riso Carnaroli Basso Pavese

Riso Carnaroli Basso Pavese

Riso Carnaroli Basso Pavese
Riso Carnaroli grains remain distinct and creamy even as they absorb large amounts of liquid. Once cooked, the core of each grain emerges al dente, while the outside of the rice is left delectably supple and soft. Superior in size and plumpness than its cousin Arborio, Carnaroli rice has a shorter window of perfect doneness, but is arguably finer in flavor. Grown in the Piedmonte and Lombardy regions, it is used primarily in the Italian dish risotto, often considered the pasta of Northern Italy.
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SKU SKU79
 
Our price: $6.50
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