Salumeria Rosi :: Salumeria Rosi Products :: Domestic :: Sopressata Piccante
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Sopressata Piccante

Sopressata Piccante

Sopressata Piccante
Sopressata Piccante is a spicy dry-cured, fermented sausage found throughout Italy. The seasonings includs black pepper and chilies.
This salame is fantastic for slicing for panini or just for an antipasta platter.
This large spicy salame is made with Berkshire Pork and chilies to add heat. The meat is typically coarsely pressed, rather than ground (minced) as with salame. This gives it an uneven, “rustic” appearance when sliced. The sausage is hung up to dry for anywhere between 3 and 12 weeks, depending on the diameter, and loses about 30 percent of its original weight.

*ALL WEIGHTS ARE APPROXIMATE
Avg Weight:4 lbs
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SKU SKU69
 
Our price: $90.00
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